Sunday April 4th From 11:00 a.m. - 3:00 p.m.
For Reservations Call 315.476.0556
Live Entertainment
$24.95 adults
$11.95 children
Children 5 and under free
Full Salad Bar
to include grape tomatoes, cucumbers, marinated mushrooms, grilled Bermuda onions, hard-boiled eggs, blended cheeses, array of housemade dressings and Caesar salad
Peel-n-Eat Shrimp with Cocktail Sauce and Lemons
Mini Danish, Muffin and Fruit Display
Sweet Cheese Blintzes with NY Apple Topping and Candied Pecans
Classic Scrambled Eggs and Denver Scrambled Eggs
1060 Eggs Benedict
Apple wood Smoked Bacon and Country Sausage Links
Grande Signature Hash Browns
Omelette Station to include……ham, bell pepper, onion, mushroom, tomato and cheddar cheese withwhole eggs or egg whites
Chef-Carved Slow Roasted Prime Rib of Beef with Horseradish Sauce and Au Jus Gravy
Chef Carved Honey-Mustard Glazed Baked Virginia Ham withGranny Smith Applesauce and Assorted Mustards
Sautéed Imported and Domestic Mussels with Bay Scallops in a Roasted Tomato-Pernod Cream Sauce with Blistered Poblano Peppers and Fettuccini Pasta
Herb Chicken Pinwheels with Asiago Cheese with Lemon Butter Sauce
Bacon-Shallot Crusted New England Cod
Citrus –Buttermilk marinated and roasted with a Sweet Corn & Bell Pepper Salad
Grilled Spring Asparagus with Pan Seared Yellow Squash
Wild Rice Pilaf
Parmesan-Scallion Whipped Yukon Gold Potatoes
Table of Decadence
To include……..
Fresh Fruit Tarts
Fudge Marble Cheesecakes
Lemon Chiffon Cake
Double Chocolate Torts
Gourmet Cookies and
Chocolate Dipped Strawberries
